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Fresh Coriader leaf – bunch
Item Code: VG0147
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene which detects some specific aldehydes that are also used as odorant substances in many soaps and detergents.
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MAECENAS IACULIS
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
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Pumkin est très nutritif. Les pumkins sont riches en vitamine a
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Il aide à garder la peau en santé.il contient divers bêta carotène.
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C'est riche en fibres et en protéines. Très bon pour tout le corps.
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Manioc un légume riche en calories.Il contient beaucoup de cabohydrate et de vitamines et minéraux clés
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C'est l'igname traditionnelle locale au sri lanka.C'est mieux pour le gastronome.
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Ceci est très utile pour les aches corporelles, pour les maladies du cœur.C’est très célèbre en srilankan cusine
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Il a beaucoup de vitamine c et b qui est bon pour tous le crop
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