Fresh curry leaves
Item Code: VG0141
Fresh curry leaves look like small, shiny lemon leaves, and smell pungently of curry. You can keep them in an airtight container in the refrigerator for up to two weeks or freeze them. While dried curry leaves are also available, they have less aroma and flavor.
Fresh Gotu Kola 100 g
Item Code: VG0145
Gotu kola is native to the wetlands of Asia and Africa, and it's grown in southern Asia as a medicinal potherb and salad green. The fresh leaves are often added to green drinks sold as health and energy tonics on the streets of many tropical Asian countries.
Fresh Kathurumurunga Kola 250 g
Item Code: VG0146
Kola Mallum plays a vital role in Sri Lankan main meals. A Sri Lankan meal is not complete if there is no any green dish added to it. Kathurumurunga Kola Mallum is one of very famous and healthy green dishes and can be cooked in many ways. The taste is great when it is cooked as Mallum.
Fresh Rampe leaves (Sri Lankan) – 1 pkt
Item Code: VG0148
Rampe leaves also known as pandan leaf. Almost every kitchen garden in : Sri Lanka, Malaysia, Indonesia and Thailand boasts a pandanus plant, the leaves of which are used in both savoury and sweet dishes. A strip of leaf about 10 cm (4 in) long is dropped into the pot each time rice is cooked, to perfume it. Two or three strips are simmered with curry.
Fresh yellow lemon
Item Code: VG0144
The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses.[2] The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
Ginger Large 100g
Item Code: VG0124
Sri lankan people have used ginger in cooking and medicine since ancient times, it is a popular home remedy for stomach pain and other health issues.
le peuple sri-lankais utilise le gingembre en cuisine et en médecine depuis l'antiquité.C'est un remède maison populaire pour les maux de ventre et autres problèmes de santé.
Gotukola 100 g
Item Code: VG0157
Centella asiatica, commonly known as Indian pennywort or Asiatic pennywort, is a herbaceous, perennial plant in the flowering plant family Apiaceae. It is native to the wetlands in Asia. It is used as a culinary vegetable and as a medicinal herb.
Green chilly 250 g
Item Code: VG0143
Loaded with Vitamin C and beta-carotene, green chillies are great for healthy eyes, skin and immune system. Make sure to store the green chillies at a dark cool area because chillies lose their Vitamin C, when they are exposed to heat, light and air. ... Green chillies are proven to balance blood sugar levels.
Green Tamrind 100g
Item Code: VG0125
This is mostly used for curries in sri lanka.because it has lot of nutriants.like calcium,vitamin c
Ceci est principalement utilisé pour les currys au sri lanka.Car il contient beaucoup de nutriments comme la vitamine c, le calcium.
Innala Yam 100g
Item Code: VG0114
One of the sri lankan variety of yams. This is rich with fibers and proteins.
C'est riche en fibres et en protéines. Très bon pour tout le corps.
Jack Fruit – Koss
Item Code: VG0140
This is a traditional sri lankan vegetable.it helps to build muscles and also for good eye sight.
Ceci est un légume traditionnel sri lankan. Il aide à construire les muscles et également à une bonne vision oculaire
Jak Seeds 100g
Item Code: VG0115
Jack seed help to avoid wrinkles on your skin.it may help in curing mental stress and skin diseases.
Les graines de jack aident à éviter les rides sur votre peau.Il peut aider à guérir le stress mental et les maladies de la peau.
