Coconut Dry
Item Code: VG0139
Coconut can keep the skin hydrate. it can fight against bacteria. This is must have in sri lankan cusine.
La noix de coco peut garder l'hydrate de la peau.
Cucumber
Item Code: VG0151
Cucumber is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which several cultivars have been created.
Dambala (Winged Beans) 100g
Item Code: VG0122
Very rich in vitamins and minerals. This is one vegetable that offers a complete does of nutrients to the body.
Très riche en vitamines et minéraux.C'est un légume qui offre une dose complète de nutriments au corps.
Drumstick leaves
Item Code: VG0142
Drumstick leaves are packed with calcium, protein, beta carotene, iron, Vitamin C and more. Leaves are small, ovate to obovate, tear-drop shaped with leaflets about 1 to 2 cm long and 0.5 to 1 cm wide. Leaflets are feathery, vibrant green, smooth, thick and firm usually in tripinnate structure. Drumstick leaves possess slightly bitter flavor having grass like undertone and often with horseradish like heat. While cooking, it releases distinct grassy like aroma.
Drumsticks 100g
Item Code: VG0123
Drumsticks are loaded with valuable minerals, healthy proteins and essential minerals making it a healthy. This is must have ingredient in sambar in sri lanka tamil cuisine.
Drumsticks sont chargés de minéraux précieux, de protéines saines et de minéraux essentiels, ce qui en fait un produit sain.C'est un ingrédient incontournable du sambar dans la cuisine tamoule du sri lanka.
Fresh Coriader leaf – bunch
Item Code: VG0147
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene which detects some specific aldehydes that are also used as odorant substances in many soaps and detergents.
Fresh curry leaves
Item Code: VG0141
Fresh curry leaves look like small, shiny lemon leaves, and smell pungently of curry. You can keep them in an airtight container in the refrigerator for up to two weeks or freeze them. While dried curry leaves are also available, they have less aroma and flavor.
Fresh Gotu Kola 100 g
Item Code: VG0145
Gotu kola is native to the wetlands of Asia and Africa, and it's grown in southern Asia as a medicinal potherb and salad green. The fresh leaves are often added to green drinks sold as health and energy tonics on the streets of many tropical Asian countries.
Fresh Kathurumurunga Kola 250 g
Item Code: VG0146
Kola Mallum plays a vital role in Sri Lankan main meals. A Sri Lankan meal is not complete if there is no any green dish added to it. Kathurumurunga Kola Mallum is one of very famous and healthy green dishes and can be cooked in many ways. The taste is great when it is cooked as Mallum.
