Cic Suwandelwhite Raw Rice 1kg
Item Code: RC0013
Cic is the only company in sri lanka which provide rice with guarantee. This is the fragrant nutritionally white rice with an exquisite aroma.
Cic est la seule entreprise au sri lanka à fournir du riz avec garantie. C'est le riz blanc nutritif parfumé avec un arôme exquis.
Cic White Basmathi 1Kg
Item Code: RC0014
White basmathi is gluten free and low in fat.it contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol.
White basmati est sans gluten et faible en gras, contient les huit acides aminés essentiels, l'acide folique, est très faible en sodium et ne contient pas de cholestérol.
Cic White Slender Rice 1kg
Item Code: RC0016
White slender rice is enrich with vitamins like folate to improve its nutritional value.
Le riz blanc mince est enrichi de vitamines comme le folate pour améliorer sa valeur nutritionnelle.
Cic Wholegrain Rice 1 Kg
Item Code: RC0015
Wholegrain rice can helps lower cholesterol, it moves waste through the digestive tract, promotes fullness and may help prevent the formation of blood clots.
Le riz complet peut aider à réduire le cholestérol, il déplace les déchets dans le tube digestif, favorise la satiété et peut aider à prévenir la formation de caillots sanguins.
Coconut Dry
Item Code: VG0139
Coconut can keep the skin hydrate. it can fight against bacteria. This is must have in sri lankan cusine.
La noix de coco peut garder l'hydrate de la peau.
Coconut Spoon 1 Pcs
Item Code: SK0210
Coconut spoons are ecofriendly and they are must have accessory in the kitchen.
Les cuillères à la noix de coco sont respectueuses de l'environnement et sont indispensables dans la cuisine.
Cucumber
Item Code: VG0151
Cucumber is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which several cultivars have been created.
Curry Leaves
Item Code: LE0172
Good for diabetics, eyesight and stress.
Bon pour le diabétique, la vue et le stress.
Curry Mate Pol Sambola 400g
Item Code: MA0078
Coconut is used in most srilankan curries, as well as sambol. Its fresh coconut relish with a blend of red onions, chillies, lime juice and salt.
La noix de coco est utilisée dans la plupart des currys sri-lankais, ainsi que dans le sambol. Sa relish fraîche à la noix de coco avec un mélange d'oignons rouges, de piments, de jus de citron vert et de sel.
Dambala (Winged Beans) 100g
Item Code: VG0122
Very rich in vitamins and minerals. This is one vegetable that offers a complete does of nutrients to the body.
Très riche en vitamines et minéraux.C'est un légume qui offre une dose complète de nutriments au corps.
Dried Dhel
Item Code: DF0201
Naturally dried breadfruit.
Séché naturellement dhel
Dried Karawilla
Item Code: DF0199
This is an important medicinal vegetables crop.
Ceci est une culture de légumes médicinaux importante.
Dried Mushroom
Item Code: DF0200
Naturally dried sri lankan mushroom.
Champignon sri lankan séché naturellement.
Drumstick Leaves
Item Code: LE0182
Protecting and nourishing skin and hair.
Protection et nourrissement de la peau et des cheveux.
Drumstick leaves
Item Code: VG0142
Drumstick leaves are packed with calcium, protein, beta carotene, iron, Vitamin C and more. Leaves are small, ovate to obovate, tear-drop shaped with leaflets about 1 to 2 cm long and 0.5 to 1 cm wide. Leaflets are feathery, vibrant green, smooth, thick and firm usually in tripinnate structure. Drumstick leaves possess slightly bitter flavor having grass like undertone and often with horseradish like heat. While cooking, it releases distinct grassy like aroma.
Drumsticks 100g
Item Code: VG0123
Drumsticks are loaded with valuable minerals, healthy proteins and essential minerals making it a healthy. This is must have ingredient in sambar in sri lanka tamil cuisine.
Drumsticks sont chargés de minéraux précieux, de protéines saines et de minéraux essentiels, ce qui en fait un produit sain.C'est un ingrédient incontournable du sambar dans la cuisine tamoule du sri lanka.
Duriyan (season)
Item Code: FR0142
Reduces cancer risk, it has antioxidants may neutralize cancer promoting free radicals.
Réduit le risque de cancer, les antioxydants peuvent neutraliser le cancer en promouvant les radicaux libres.
Fems Sanitary Napking
Item Code: OT0190
Fems is known to be the first sanitary napkin brand to introduce 3d technology to women in sri lanka.
Fems est connue pour être la première marque de serviettes sanitaires à introduire la technologie 3d aux femmes au sri lanka.
Fresh Coriader leaf – bunch
Item Code: VG0147
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene which detects some specific aldehydes that are also used as odorant substances in many soaps and detergents.
Fresh curry leaves
Item Code: VG0141
Fresh curry leaves look like small, shiny lemon leaves, and smell pungently of curry. You can keep them in an airtight container in the refrigerator for up to two weeks or freeze them. While dried curry leaves are also available, they have less aroma and flavor.
Fresh Gotu Kola 100 g
Item Code: VG0145
Gotu kola is native to the wetlands of Asia and Africa, and it's grown in southern Asia as a medicinal potherb and salad green. The fresh leaves are often added to green drinks sold as health and energy tonics on the streets of many tropical Asian countries.
Fresh Kathurumurunga Kola 250 g
Item Code: VG0146
Kola Mallum plays a vital role in Sri Lankan main meals. A Sri Lankan meal is not complete if there is no any green dish added to it. Kathurumurunga Kola Mallum is one of very famous and healthy green dishes and can be cooked in many ways. The taste is great when it is cooked as Mallum.
Fresh Rampe leaves (Sri Lankan) – 1 pkt
Item Code: VG0148
Rampe leaves also known as pandan leaf. Almost every kitchen garden in : Sri Lanka, Malaysia, Indonesia and Thailand boasts a pandanus plant, the leaves of which are used in both savoury and sweet dishes. A strip of leaf about 10 cm (4 in) long is dropped into the pot each time rice is cooked, to perfume it. Two or three strips are simmered with curry.
Fresh yellow lemon
Item Code: VG0144
The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses.[2] The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
