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Dried Mushroom

1.27
Item Code:  DF0200 Naturally dried sri lankan mushroom. Champignon sri lankan séché naturellement.
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Drumstick Leaves

0.47
Item Code: LE0182 Protecting and nourishing skin and hair. Protection et nourrissement de la peau et des cheveux.
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Drumstick leaves

2.90
Item Code: VG0142 Drumstick leaves are packed with calcium, protein, beta carotene, iron, Vitamin C and more. Leaves are small, ovate to obovate, tear-drop shaped with leaflets about 1 to 2 cm long and 0.5 to 1 cm wide. Leaflets are feathery, vibrant green, smooth, thick and firm usually in tripinnate structure. Drumstick leaves possess slightly bitter flavor having grass like undertone and often with horseradish like heat. While cooking, it releases distinct grassy like aroma.
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Drumsticks 100g

0.44
Item Code: VG0123 Drumsticks are loaded with valuable minerals, healthy proteins and essential minerals making it a healthy. This is must have ingredient in sambar in sri lanka tamil cuisine. Drumsticks sont chargés de minéraux précieux, de protéines saines et de minéraux essentiels, ce qui en fait un produit sain.C'est un ingrédient incontournable du sambar dans la cuisine tamoule du sri lanka.
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Duriyan (season)

2.11
Item Code: FR0142 Reduces cancer risk, it has antioxidants may neutralize cancer promoting free radicals. Réduit le risque de cancer, les antioxydants peuvent neutraliser le cancer en promouvant les radicaux libres.
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Fems Sanitary Napking

1.37
Item Code: OT0190 Fems is known to be the first sanitary napkin brand to introduce 3d technology to women in sri lanka. Fems est connue pour être la première marque de serviettes sanitaires à introduire la technologie 3d aux femmes au sri lanka.
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Fresh Coriader leaf – bunch

Item Code: VG0147 Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene which detects some specific aldehydes that are also used as odorant substances in many soaps and detergents.
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Fresh curry leaves

1.74
Item Code: VG0141 Fresh curry leaves look like small, shiny lemon leaves, and smell pungently of curry. You can keep them in an airtight container in the refrigerator for up to two weeks or freeze them. While dried curry leaves are also available, they have less aroma and flavor.
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Fresh Gotu Kola 100 g

0.94
Item Code: VG0145 Gotu kola is native to the wetlands of Asia and Africa, and it's grown in southern Asia as a medicinal potherb and salad green. The fresh leaves are often added to green drinks sold as health and energy tonics on the streets of many tropical Asian countries.
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Fresh Kathurumurunga Kola 250 g

Item Code: VG0146 Kola Mallum plays a vital role in Sri Lankan main meals. A Sri Lankan meal is not complete if there is no any green dish added to it. Kathurumurunga Kola Mallum is one of very famous and healthy green dishes and can be cooked in many ways. The taste is great when it is cooked as Mallum.  
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Fresh Rampe leaves (Sri Lankan) – 1 pkt

1.27
Item Code: VG0148 Rampe leaves also known as pandan leaf. Almost every kitchen garden in : Sri Lanka, Malaysia, Indonesia and Thailand boasts a pandanus plant, the leaves of which are used in both savoury and sweet dishes. A strip of leaf about 10 cm (4 in) long is dropped into the pot each time rice is cooked, to perfume it. Two or three strips are simmered with curry.
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Fresh yellow lemon

Item Code: VG0144 The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses.[2] The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.