Cabbage
Item Code: VG0156
Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower; Brussels sprouts; and Savoy cabbage.
Carrot 100g
Item Code: VG0126
Carrot is weight lost friendly food. it helps to the cholesterol and to improve eye health.
La carotte est un aliment favorable à la perte de poids.Il aide au cholestérol et à améliorer la santé oculaire
Cauliflower
Item Code: VG0155
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd".
Chillies Capsicum 100g
Item Code: VG0127
This is an excellent food of vitamin a. the wetness of capsicums is due to their natural sugar.
C'est un excellent aliment contenant de la vitamine a. L'humidité des poivrons est due à leur sucre naturel.
Chillies Hot (Nai Miris) 100g
Item Code: VG0120
Very famous type of chili in sri lanka. Nai miris adds a unique taste and spiciness to the meal.
Type de piment très célèbre au sri lanka.Nai miris ajoute un goût et un piquant uniques au repas.
Chow Chow 100g
Item Code: VG0121
This is very famous in sri lankan cusine.chow chow contains essential vitamins and minerals.it is especially rich in vitamin c, which the body does not create on its own.
Chow chow contient des vitamines et des minéraux essentiels.Il est particulièrement riche en vitamine c, que le corps ne crée pas seul.
Coconut Dry
Item Code: VG0139
Coconut can keep the skin hydrate. it can fight against bacteria. This is must have in sri lankan cusine.
La noix de coco peut garder l'hydrate de la peau.
Cucumber
Item Code: VG0151
Cucumber is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which several cultivars have been created.
Dambala (Winged Beans) 100g
Item Code: VG0122
Very rich in vitamins and minerals. This is one vegetable that offers a complete does of nutrients to the body.
Très riche en vitamines et minéraux.C'est un légume qui offre une dose complète de nutriments au corps.
Drumstick leaves
Item Code: VG0142
Drumstick leaves are packed with calcium, protein, beta carotene, iron, Vitamin C and more. Leaves are small, ovate to obovate, tear-drop shaped with leaflets about 1 to 2 cm long and 0.5 to 1 cm wide. Leaflets are feathery, vibrant green, smooth, thick and firm usually in tripinnate structure. Drumstick leaves possess slightly bitter flavor having grass like undertone and often with horseradish like heat. While cooking, it releases distinct grassy like aroma.
Drumsticks 100g
Item Code: VG0123
Drumsticks are loaded with valuable minerals, healthy proteins and essential minerals making it a healthy. This is must have ingredient in sambar in sri lanka tamil cuisine.
Drumsticks sont chargés de minéraux précieux, de protéines saines et de minéraux essentiels, ce qui en fait un produit sain.C'est un ingrédient incontournable du sambar dans la cuisine tamoule du sri lanka.
Fresh Coriader leaf – bunch
Item Code: VG0147
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene which detects some specific aldehydes that are also used as odorant substances in many soaps and detergents.
