MD Bread Fruit In Brine 340g

10.02

Item Code: VI0230 Breadfruit slices the British introduces breadfruit to the Caribbean in the 18thcentury to feed the workers on the huge west Indian sugar plantation. As its name suggests, breadfruit, when eaten before it its ripe, tastes and feels like fresh bread. Starch and sugar make breadfruit high in energy, which the body requires for warmth and general functionally baked in ground ovens or roasted over hot coals. In addition to the traditional cooking methods, breadfruit is nowadays served baked, fried or boiled. breadfruit tranche les Britanniques introduit le breadfruit dans les Caraïbes au 18ème siècle pour nourrir les…

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Weight 340 g

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